Chickpea Curry

Chickpea Curry

My friend of 25 years, Sarah Kenyon, set me the challenge; create a delicious and hot chickpea curry recipe. Well here it is, and I have to say, its absolutely delicious.

Patatas Bravas (Spicy Potatoes)

Patatas Bravas (Spicy Potatoes)

Patatas bravas is a potato based dish native to Spain. As you sample potatas bravas in the different regions, you quickly realise that no two servings are the same, in fact the way they are presented can vary between neighbouring bars and restaurants and not 

Cabbage Curry

Cabbage Curry

I know, cabbage curry sounds like an unusual recipe, but trust me, it works. I have never enjoyed eating cabbage, but this recipe is a great way of making use of this cheap and healthy vegetable. Cabbage is packed with vitamins B, C and K, 

The Best Vegetable Korma

The Best Vegetable Korma

I have heard so many people say that a korma is boring or bland, well this recipe will change your opinion of a korma forever. This recipe is vegetarian, but you could easily substitute the vegetables and tofu for chicken. Enjoy!

Makhani Curry

Makhani Curry

This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.

Tofu Satay

Tofu Satay

This tofu satay recipe is really easy to make, and can be used to create a mouthwatering starter, or main course accompanied with egg fried rice or chow mein.

Goats Cheese Frittata

Goats Cheese Frittata

With 6 chickens, we are never short of eggs, and this is a delicious way to use lots of them for an easy lunch.

Tunisian Shakshuka

Tunisian Shakshuka

This Tunisian shakshuka recipe makes for an alternative brunch or a delicious lunch, and is really easy to make. It is very versatile, I added some asparagus that I needed to use which isn’t usually in the recipe. Serve with bread, rice or couscous.

Vegetable Biryani

Vegetable Biryani

This biryani recipe is something else, lovely complicated flavours, very authentic, but be warned, it takes about 2 hours from start to finish. To make this vegetable biryani, you will need: 200g basmati rice 3 onions (halved and sliced) 2 medium potatoes (peeled and cubed) 

Afghanistan Potatoes

Afghanistan Potatoes

Afghanistan potatoes (borani kachalu) is a simple but delicious side dish served with garlic yoghurt. To make Afghan potatoes, you will need: 2 medium potatoes (peeled and sliced 3-4mm thick) 4 tbsp oil 2 tbsp tomato puree 1 onion (finely chopped) 200ml water 2 tbsp