Tag: Afghanistan

Afghanistan Potatoes

Afghanistan Potatoes

Afghanistan potatoes (borani kachalu) is a simple but delicious side dish served with garlic yoghurt. To make Afghan potatoes, you will need: 2 medium potatoes (peeled and sliced 3-4mm thick) 4 tbsp oil 2 tbsp tomato puree 1 onion (finely chopped) 200ml water 2 tbsp 

Afghanistan Smoked Paprika Rice

Afghanistan Smoked Paprika Rice

This rice dish is a perfect accompaniment to the Red Bean and Chickpea Curry recipe. As the curry is quite mild, I like to add a little heat to the rice with some chilli or harissa powder. To make this, you will need: 200g basmati 

Afghanistan Red Kidney Bean and Chickpea Curry (Lubya)

Afghanistan Red Kidney Bean and Chickpea Curry (Lubya)

This is a mild but great tasting curry that is both quick and easy to make, and can easily be adapted to include any vegetables or meat. To make the Afghan red bean and chickpea curry, you will need: 2 tbsp coconut oil (divided) 1