Tag: curry

Makhani Curry

Makhani Curry

This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.

Afghanistan Red Kidney Bean and Chickpea Curry (Lubya)

Afghanistan Red Kidney Bean and Chickpea Curry (Lubya)

This is a mild but great tasting curry that is both quick and easy to make, and can easily be adapted to include any vegetables or meat. To make the Afghan red bean and chickpea curry, you will need: 2 tbsp coconut oil (divided) 1 

West African Vegan Curry

West African Vegan Curry

This African inspired curry if full of goodness, and complex flavours, but is really easy to make. You will need: 200g firm tofu 1/2 butternut squash (peeled, deseeded and cubed) 1 onion (chopped) 2 carrots (peeled and chopped into discs) 1 head of broccoli 400g 

Vegetarian Red Thai Curry

Vegetarian Red Thai Curry

My red Thai curry recipe will serve 4, and is a perfect match for my spicy Thai rice. To make this Thai curry, you will need: 2 tbsp red Thai curry paste 150g firm tofu cut into15mm cubes 2 onions (chopped) 3 carrots (chopped) 1/2 

Vegetable Madras Curry

Vegetable Madras Curry

This is one of my favourite dishes, both to cook and to eat, and is a firm favourite with my friends. With just a few spices in the cupboard, you can make so many different curries, and with some practice, you will impress your family