Tag: kachalu

Afghanistan Potatoes

Afghanistan Potatoes

Afghanistan potatoes (borani kachalu) is a simple but delicious side dish served with garlic yoghurt. To make Afghan potatoes, you will need: 2 medium potatoes (peeled and sliced 3-4mm thick) 4 tbsp oil 2 tbsp tomato puree 1 onion (finely chopped) 200ml water 2 tbsp