Tag: red

Afghanistan Red Kidney Bean and Chickpea Curry (Lubya)

Afghanistan Red Kidney Bean and Chickpea Curry (Lubya)

This is a mild but great tasting curry that is both quick and easy to make, and can easily be adapted to include any vegetables or meat. To make the Afghan red bean and chickpea curry, you will need: 2 tbsp coconut oil (divided) 1 

Red Beans and Rice

Red Beans and Rice

I created this rice dish to accompany my Cuban vegetable picadillo recipe. To make it, you will need: 200g long grain rice 1 can of coconut milk 1/2 tsp turmeric 1/2 tsp crushed chilli flakes 2 tbsp passata 1/2 onion (chopped) 1/2 tsp salt 200g 

Vegetarian Red Thai Curry

Vegetarian Red Thai Curry

My red Thai curry recipe will serve 4, and is a perfect match for my spicy Thai rice. To make this Thai curry, you will need: 2 tbsp red Thai curry paste 150g firm tofu cut into15mm cubes 2 onions (chopped) 3 carrots (chopped) 1/2