Makhani Curry
This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.
Tag: vegan
West African Vegan Curry
This African inspired curry if full of goodness, and complex flavours, but is really easy to make. You will need: 200g firm tofu 1/2 butternut squash (peeled, deseeded and cubed) 1 onion (chopped) 2 carrots (peeled and chopped into discs) 1 head of broccoli 400g …
Spicy Vegetable Couscous
This recipe is great on its own, hot or cold, or as an accompaniment to my Morrocan tagine recipe. To make this recipe, you will need: 1 onion (chopped) 1 tbsp olive oil 1 beef tomato (chopped) 1/2 courgette (cut into 1cm cubes) 1/2 sweet …
Moroccan Vegetable Tagine (vegan)
Packed full of flavour and heat, you will love this vegetable tagine recipe which is also suitable for vegans if you use a vegan vegetable stock. To make this recipe, you will need: 3 tbsp olive oil 2 large onions (chopped) 1 bulb of garlic …
Vegetable Madras Curry
This is one of my favourite dishes, both to cook and to eat, and is a firm favourite with my friends. With just a few spices in the cupboard, you can make so many different curries, and with some practice, you will impress your family …