Tag: vegan

Makhani Curry

Makhani Curry

This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.

West African Vegan Curry

West African Vegan Curry

This African inspired curry if full of goodness, and complex flavours, but is really easy to make. You will need: 200g firm tofu 1/2 butternut squash (peeled, deseeded and cubed) 1 onion (chopped) 2 carrots (peeled and chopped into discs) 1 head of broccoli 400g 

Spicy Vegetable Couscous

Spicy Vegetable Couscous

This recipe is great on its own, hot or cold, or as an accompaniment to my Morrocan tagine recipe. To make this recipe, you will need: 1 onion (chopped) 1 tbsp olive oil 1 beef tomato (chopped) 1/2 courgette (cut into 1cm cubes) 1/2 sweet 

Moroccan Vegetable Tagine (vegan)

Moroccan Vegetable Tagine (vegan)

Packed full of flavour and heat, you will love this vegetable tagine recipe which is also suitable for vegans if you use a vegan vegetable stock. To make this recipe, you will need: 3 tbsp olive oil 2 large onions (chopped) 1 bulb of garlic 

Vegetable Madras Curry

Vegetable Madras Curry

This is one of my favourite dishes, both to cook and to eat, and is a firm favourite with my friends. With just a few spices in the cupboard, you can make so many different curries, and with some practice, you will impress your family