Chickpea Curry
My friend of 25 years, Sarah Kenyon, set me the challenge; create a delicious and hot chickpea curry recipe. Well here it is, and I have to say, its absolutely delicious.
Tag: vegan
Makhani Curry
This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.
West African Vegan Curry
This African inspired curry if full of goodness, and complex flavours, but is really easy to make. You will need: 200g firm tofu 1/2 butternut squash (peeled, deseeded and cubed) 1 onion (chopped) 2 carrots (peeled and chopped into discs) 1 head of broccoli 400g …
Spicy Vegetable Couscous
This recipe is great on its own, hot or cold, or as an accompaniment to my Morrocan tagine recipe. To make this recipe, you will need: 1 onion (chopped) 1 tbsp olive oil 1 beef tomato (chopped) 1/2 courgette (cut into 1cm cubes) 1/2 sweet …
Moroccan Vegetable Tagine (vegan)
Packed full of flavour and heat, you will love this vegetable tagine recipe which is also suitable for vegans if you use a vegan vegetable stock. To make this recipe, you will need: 3 tbsp olive oil 2 large onions (chopped) 1 bulb of garlic …
Vegetable Madras Curry
This is one of my favourite dishes, both to cook and to eat, and is a firm favourite with my friends. With just a few spices in the cupboard, you can make so many different curries, and with some practice, you will impress your family …