Makhani Curry
This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.
Simple food with maximum flavour
This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.
This biryani recipe is something else, lovely complicated flavours, very authentic, but be warned, it takes about 2 hours from start to finish. To make this vegetable biryani, you will need: 200g basmati rice 3 onions (halved and sliced) 2 medium potatoes (peeled and cubed) …
This recipe is great on its own, hot or cold, or as an accompaniment to my Morrocan tagine recipe. To make this recipe, you will need: 1 onion (chopped) 1 tbsp olive oil 1 beef tomato (chopped) 1/2 courgette (cut into 1cm cubes) 1/2 sweet …
My red Thai curry recipe will serve 4, and is a perfect match for my spicy Thai rice. To make this Thai curry, you will need: 2 tbsp red Thai curry paste 150g firm tofu cut into15mm cubes 2 onions (chopped) 3 carrots (chopped) 1/2 …