Makhani Curry
This recipe is a vegetarian (vegan if you use vegan butter) version of a butter curry (usually butter chicken curry) known as makhani. You could substitute the tofu for chicken if you prefer.
Tag: vegetarian
Vegetable Biryani
This biryani recipe is something else, lovely complicated flavours, very authentic, but be warned, it takes about 2 hours from start to finish. To make this vegetable biryani, you will need: 200g basmati rice 3 onions (halved and sliced) 2 medium potatoes (peeled and cubed) …
Cuban Vegetable Picadillo
Picadillo is a traditional latin American dish which is made using ground beef, but this vegetable version which uses lentils is delicious. To cook vegetable picadillo, you will need: 4 cloves of garlic (sliced) 1/2 onion (chopped) 1 red pepper (chopped) 1 can Passata (400g) …
Spicy Vegetable Couscous
This recipe is great on its own, hot or cold, or as an accompaniment to my Morrocan tagine recipe. To make this recipe, you will need: 1 onion (chopped) 1 tbsp olive oil 1 beef tomato (chopped) 1/2 courgette (cut into 1cm cubes) 1/2 sweet …
Moroccan Vegetable Tagine (vegan)
Packed full of flavour and heat, you will love this vegetable tagine recipe which is also suitable for vegans if you use a vegan vegetable stock. To make this recipe, you will need: 3 tbsp olive oil 2 large onions (chopped) 1 bulb of garlic …
Vegetarian Red Thai Curry
My red Thai curry recipe will serve 4, and is a perfect match for my spicy Thai rice. To make this Thai curry, you will need: 2 tbsp red Thai curry paste 150g firm tofu cut into15mm cubes 2 onions (chopped) 3 carrots (chopped) 1/2 …
Vegetable Madras Curry
This is one of my favourite dishes, both to cook and to eat, and is a firm favourite with my friends. With just a few spices in the cupboard, you can make so many different curries, and with some practice, you will impress your family …