My version of the Spanish dish Patatas Bravas
Hot chilli powder
chopped roughly into 2cm pieces
Heat the oil in the saucepan over a medium setting, add the garlic, turmeric, chilli powder, paprika and potatoes and stir occasionally for 10 minutes
Add the chopped garlic and onion to the pan, and stir every few minutes until the onion has softened
Add the can of tomatoes and then the water, stir well and reduce the heat to a gentle simmer allowing the sauce to thicken
Test the potatoes with a knife to make sure they are cooked, and then serve into pre-heated tapas dishes or bowls, with some rustic bread drizzled with olive oil
The cooking time is a guide, depending on your choice of potato, it could take longer.